Artisan Style Crispbread
Packaged product Snacks Damora
Artisan Style Crispbread contains 464 kcal per 100 g. A serving, 15g, 1 crispbread (15 g) provides about 70 kcal.
Roughly 50 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 380 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,67 g | |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 50 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gabove the median for snacks (median 11,5 g)
- Sugars0,67 gin the lowest quarter of snacks (median 2,9 g)
- Fat18,7 gin the top quarter of snacks (median 5,1 g)
- Saturated fat2 gabove the median for snacks (median 0,9 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damora
- Barcode
- 4061459851007
- Quantity
- 150g
- Label serving
- 15g (1 crispbread)
- Category
- Crispbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Oil, Rolled Oats (5%), Chia Seed (5%), Sunflower Kernel, Sesame Seed, Chicory Root Fibre, Linseed, Yeast Extract, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Protein Knäckebrot Kürbiskern Dr. Karg's | 461 | 33 g | 31 g | 21 g |
| Town house, flatbread crips sea salt & olive oil oven baked snack crackers Keebler | 467 | 6,7 g | 73,3 g | 13,3 g |
| Seed grains crispbread Woolworths | 470 | 16,4 g | 34,8 g | 26,2 g |
| Sourdough baked flat bread Kettle | 472 | 10 g | 69 g | 16,5 g |
| Beetroot Crisp Breads Waitrose | 455 | 18,5 g | 44 g | 20 g |
| Karabuğday & Nohut Cipsi Pizza Tadında Hero Goodies | 453 | 9 g | 71,3 g | 16 g |
| Cheddar Cheese & Mixed Seed Cripbread Marks & Spencer | 474 | 29,7 g | 26,9 g | 24,6 g |
| Oven Baked 3 seed crispbread M&S Food | 453 | 13,4 g | 54,2 g | 17,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Style Crispbread?
100 g of Artisan Style Crispbread has 464 kcal. Serving, 15g, 1 crispbread (15 g): about 70 kcal.
Is Artisan Style Crispbread high in protein?
Artisan Style Crispbread contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 15g, 1 crispbread (15 g). About 12 % of its calories come from protein. Compared with other snacks, that is above the median (median 11,5 g).
How many carbs are in Artisan Style Crispbread?
Artisan Style Crispbread has 54,7 g of total carbohydrates per 100 g, including 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Style Crispbread?
Artisan Style Crispbread contains 18,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Artisan Style Crispbread?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459851007. License: ODbL 1.0 (Open Food Facts). Source record dated 17. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.