Arrivo

Packaged product Sweets og Desserter Arrivo

Arrivo contains 435 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (427 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrivo by Arrivo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
4,1 gprotein
54 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 20 g 26 %
Saturated fat not reported
Sodium L 100 mg 4 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 27 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %435kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of sweets og desserter (median 5,9 g)
  • Sugars27 gin the lowest quarter of sweets og desserter (median 33 g)
  • Fat20 gin the lowest quarter of sweets og desserter (median 25 g)
  • Sodium100 mgabove the median for sweets og desserter (median 90 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arrivo
Barcode
3681038201502
Quantity
30 g
Category
Molten chocolate cakes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao Cake 55% [Wheat Flour, Sugar, Egg, Fully Hydrogenated Vegetable Oil (Palm), Glucose Syrup, Fructose Syrup, Cacao Powder, Sorbitol, Mono Propylen Glycol), Corn Starch, Emulsifier (Mono and Diglycerides of Fatty Acids, Polyglycerol Eaters of Fatty Acids), Raising Agent (Sodium Acid Pyrophosphate), Thickener Agent (Xanthan Gum), Salt, Preservative Agent (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavor], Cocolin Coated 30% [Sugar, Fully Hydrogenated Vegetable Oil (Palm), Demineralized Whey Powder, Skimmed Milk Powder, Cacao Powder 4.1%, Emulsifier (Soy Lecithin, Polyglycerol Polyrisinolate), Flavor], Chocolate Flavored Sauce [Glucose Syrup, Sugar, Vegetable Oil (Palm), Dehumidifier (Sorbitol, Glycerin), Cacao Powder 2.2%, Skimmed Milk Powder, Demineralized Whey Powder, Thickener Agent (Pectin, Carragenan), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavor].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgPalmeolieGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrivo?

100 g of Arrivo has 435 kcal.

How much protein is in Arrivo?

Arrivo contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).

How many carbs are in Arrivo?

Arrivo has 54 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrivo?

Arrivo contains 20 g of fat per 100 g.

How much sodium is in Arrivo?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3681038201502. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.