Arrabbiata
Packaged product Suppe og saucer Ursini
Arrabbiata contains 50 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 64 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Sugars4 gbelow the median for suppe og saucer (median 5 g)
- Fat1,2 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Sodium228 mgin the lowest quarter of suppe og saucer (median 394 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ursini
- Barcode
- 8053908203730
- Quantity
- 250 g
- Category
- Arrabbiata-saucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodori pelati 97%, olio extravergine di oliva 1%, basilico 1%, sale, aglio, prezzemolo, peperoncino piccante 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Italianavera | 50 | 1,5 g | 3,7 g | 2,9 g |
| Arrabbiata Sauce Lucia's Australia | 50 | 2 g | 3,9 g | 2,4 g |
| Arrabiata Pasta Sauce PennySan Fabio | 50 | 1,6 g | 6,2 g | 1,8 g |
| Arrabiata Sauce Clever | 50 | 1,6 g | 6,2 g | 1,8 g |
| Arrabbiata Cucina Antica | 51 | 1,6 g | 5,6 g | 2,1 g |
| Sauce tomate arrabiata Natur’Avenir | 51 | 1,7 g | 7,5 g | 1,3 g |
| Sauce tomate arrabbiata Natur'Avenir | 51 | 1,7 g | 7,5 g | 1,3 g |
| Arrabbiata Miracoli | 51 | 1,1 g | 8,3 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 50 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,6 g).
How many carbs are in Arrabbiata?
Arrabbiata has 8,8 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Arrabbiata?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. december 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053908203730. License: ODbL 1.0 (Open Food Facts). Source record dated 4. december 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.