Arrabbiata

Packaged product Suppe og saucer Miracoli

Arrabbiata contains 51 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 51 kcal.

Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 64 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrabbiata by Miracoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,1 gprotein
8,3 gcarbohydrates
1,1 gfat
51kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 472 mg 21 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 70 %Fat: 21 %51kcal / 100 g
  • Protein 9 %
  • Carbohydrates 70 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Fat1,1 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,4 g)
  • Sodium472 mgabove the median for suppe og saucer (median 394 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miracoli
Barcode
4002359019814
Quantity
450 g
Label serving
1 portion (100 g)
Category
Arrabbiata-saucer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Sauce tomate arrabiata Natur’Avenir 51 1,7 g 7,5 g 1,3 g
Sauce tomate arrabbiata Natur'Avenir 51 1,7 g 7,5 g 1,3 g
Molho De Tomate Arrabiata Heinz Sachê 300g HEINZ 52 1,7 g 10 g 0 g
Sugo all’ arrabbiata TRADIZIONI D'ITALIA 52 1,8 g 5,6 g 2,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata?

100 g of Arrabbiata has 51 kcal. Serving, 1 portion, 100 g (100 g): about 51 kcal.

How much protein is in Arrabbiata?

Arrabbiata contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,6 g).

How many carbs are in Arrabbiata?

Arrabbiata has 8,3 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata?

Arrabbiata contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Arrabbiata?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002359019814. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.