Arrabbiata sauce
Packaged product Soups and Sauces Pralina
Arrabbiata sauce contains 47 kcal per 100 g.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.6 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.1 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.4 gbelow the median for soups and sauces (median 4 g)
- Fat3.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium302 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pulpe de tomates, tomates purée. huile de tournesol, persil ail, sel. piment fort 0.2% CONSIGLI CY USO: Scaldare il sugo in padella e condire la pasta cotta al dente saltare e servire caldo. Aggiungere a piacere del prezzcmolo tritato fresco. MODE CYEMPLOI: Il faut réchauffer la sauce dans une casserole et la verser sur les pâtes, faire sauter et servir chaude. Ajouter du persil frais haché. Prodotto senza conservanti. Conservare in luogo fresco e asciutto. Tenere in frigorrfero dopo l'apertura e consumare entro 5 giorni. Conserve Produit sans conservateurs. dans un endroit frais et sec. Apres Itouverture garder au réfrigérateur et dans les 5 jours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiery Chilli Garlic & Paprika Pasta Sauce Dolmio | 47 | 2.4 g | 6.2 g | 0.7 g |
| Molho shoyu suave Ajinomoto | 47 | 0.071 g | 9.3 g | 0.033 g |
| Molho de Tomate Tradicional Fugini | 47 | 1.8 g | 9.8 g | 0 g |
| Ζωμός Κότας Knorr | 46 | 1.1 g | 2.5 g | 3.6 g |
| Nguan Chiang NGUAN CHIANG | 46 | 7 g | 4.6 g | 0 g |
| Sauce napolitaine Prix Choc | 46 | 1.2 g | 5.6 g | 2.1 g |
| Tomato First Street | 47 | 1.6 g | 7 g | 1.6 g |
| Mushroom pasta sauce Reggano | 47 | 1.6 g | 8.6 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8016874030014. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.