Arrabbiata Pasta
Packaged product Korn og pastaprodukter Newgate
Arrabbiata Pasta contains 102 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 102 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,4 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 62 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber2,1 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars4,4 gabove the median for korn og pastaprodukter (median 2,1 g)
- Saturated fat0,3 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium480 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate
- Barcode
- 4335619272453
- Label serving
- 1 portion (100 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lightly Seasoned Quinoa & Garden Vegetable Blend Good & Gather | 102 | 3,4 g | 16,1 g | 2,5 g |
| Shirataki Rice The Superfood Grocer | 102 | 0 g | 24 g | 0 g |
| Spicy curry flavour noodles Tesco | 102 | 2,3 g | 16,3 g | 2,9 g |
| Salsa fresca de trufa ideal pasta, carne y arroz Gallo | 102 | 5,2 g | 9,4 g | 3,9 g |
| Pasta Asciutta Iglo | 102 | 3,6 g | 5,8 g | 7 g |
| Sugo per pasta La Bio Idea | 102 | 2,1 g | 6,1 g | 7 g |
| Vellutata lenticchie,zucca e quinoa Pesco Roma | 102 | 7 g | 10 g | 3,2 g |
| Pasta pesto pastaria Knorr | 102 | 2,8 g | 15 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata Pasta?
100 g of Arrabbiata Pasta has 102 kcal. Serving, 1 portion, 100 g (100 g): about 102 kcal.
How much protein is in Arrabbiata Pasta?
Arrabbiata Pasta contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 100 g (100 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Arrabbiata Pasta?
Arrabbiata Pasta has 15,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata Pasta?
Arrabbiata Pasta contains 2,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Arrabbiata Pasta?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619272453. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.