Arbi clam sauce
Packaged product Fisk og skaldyr Arbi
Arbi clam sauce contains 94 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 12 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 6 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of fisk og skaldyr (median 15,3 g)
- Sugars1,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat8,4 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Saturated fat1,1 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Sodium324 mgabove the median for fisk og skaldyr (median 292 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arbi
- Barcode
- 8002202000736
- Quantity
- 450 g
- Category
- Frosne skaldyr
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
clams in shells 53%; sauce: (water, garlic, sunflower oil, cockle broth, white whine [contains sulphites], extra virgin olive oil, hake, salt, tomato purée, parsley 1.2%, yeast extract, chili pepper), diced tomatoes. Gluten free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieOlivenolieGærTomat
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|---|---|---|---|---|
| King Crab Legs & Claws Wegmans | 94 | 18,8 g | 0 g | 1,8 g |
| Jumbo cooked shrimp Ahold | 94 | 21,2 g | 0 g | 1,2 g |
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| Cooked Shrimp Peeled And Deveined Tail Off Fisherman's Wharf | 94 | 21,2 g | 0 g | 1,2 g |
| Santolla Red Crab Seattle Shrimp & Seafood | 94 | 18,8 g | 0 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arbi clam sauce?
100 g of Arbi clam sauce has 94 kcal.
How much protein is in Arbi clam sauce?
Arbi clam sauce contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,3 g).
How many carbs are in Arbi clam sauce?
Arbi clam sauce has 1,5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arbi clam sauce?
Arbi clam sauce contains 8,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Arbi clam sauce?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002202000736. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.