Aprikosmarmelad
Packaged product Sweets og Desserter Coop
Aprikosmarmelad contains 185 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 223 kcal per 100 g across 1.191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars44 gbelow the median for sweets og desserter (median 51 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium24 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011402893
- Quantity
- 400 g
- Category
- Abrikos-syltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, aprikoser (Turkiet), vatten, aprikospuré, geleringsmedel (E 440), surhetsreglerande medel (E 330), konserveringsmedel (E 202, E220 _svaveldioxid_). Fruktmängd: 40 g per 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura albicocche Crai | 185 | 0,6 g | 44 g | 0,1 g |
| Confettura extra Albicocca 65% Bennet | 185 | 0,6 g | 44 g | 0,1 g |
| Confettura Despar | 185 | 0,6 g | 44 g | 0 g |
| Confettura extra di albicocche Ciro Amodio | 185 | 0,6 g | 44 g | 0,1 g |
| Confettura extra 70% Albicocche L'arte delle specialità | 185 | 0,6 g | 44 g | 0,1 g |
| Confettura albicocche Penny | 185 | 0,5 g | 45 g | 0,5 g |
| Abricots de Provence Auchan | 185 | 0,5 g | 45 g | 0,5 g |
| Confettura extra di albicocche Il Viaggiator Goloso | 185 | 0,6 g | 44 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aprikosmarmelad?
100 g of Aprikosmarmelad has 185 kcal.
How much protein is in Aprikosmarmelad?
Aprikosmarmelad contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Aprikosmarmelad?
Aprikosmarmelad has 45 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aprikosmarmelad?
Aprikosmarmelad contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Aprikosmarmelad?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011402893. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.