Aprikosmarmelad
Packaged product Sweets and Desserts Coop
Aprikosmarmelad contains 185 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars44 gbelow the median for sweets and desserts (median 50.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium24 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011402893
- Quantity
- 400 g
- Category
- Apricot jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, aprikoser (Turkiet), vatten, aprikospuré, geleringsmedel (E 440), surhetsreglerande medel (E 330), konserveringsmedel (E 202, E220 _svaveldioxid_). Fruktmängd: 40 g per 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura albicocche Crai | 185 | 0.6 g | 44 g | 0.1 g |
| Confettura extra Albicocca 65% Bennet | 185 | 0.6 g | 44 g | 0.1 g |
| Confettura Despar | 185 | 0.6 g | 44 g | 0 g |
| Confettura extra di albicocche Ciro Amodio | 185 | 0.6 g | 44 g | 0.1 g |
| Confettura extra 70% Albicocche L'arte delle specialità | 185 | 0.6 g | 44 g | 0.1 g |
| Confettura albicocche Penny | 185 | 0.5 g | 45 g | 0.5 g |
| Abricots de Provence Auchan | 185 | 0.5 g | 45 g | 0.5 g |
| Confettura extra di albicocche Il Viaggiator Goloso | 185 | 0.6 g | 44 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340011402893. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.