Apricot pie
Packaged product Sweets og Desserter M Classic
Apricot pie contains 403 kcal per 100 g. A serving, 50 g (50 g) provides about 202 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 34 g | |
| Added sugars L | 37,1 g | 74 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gabove the median for sweets og desserter (median 4,6 g)
- Fiber2 gabove the median for sweets og desserter (median 1,9 g)
- Sugars34 gbelow the median for sweets og desserter (median 34,2 g)
- Fat15 gin the top quarter of sweets og desserter (median 12 g)
- Sodium72 mgin the lowest quarter of sweets og desserter (median 108 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Preparation for apricots 38% (sugar, apricot puree, glucose syrup, glucose, gelling agent: pectin, acidifier: citric acid and E 333, natural flavors), wheat flour, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E 471), sugar, butter, wheat protein, whole egg powder (farmed on the ground), whole egg (farmed on the ground), baking powder: E 503, iodized salt, barley malt flour. May contain nuts, sesame and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørÆgSaltGlucosesirupPalmeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot pie?
100 g of Apricot pie has 403 kcal. Serving, 50 g (50 g): about 202 kcal.
How much protein is in Apricot pie?
Apricot pie contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,6 g).
How many carbs are in Apricot pie?
Apricot pie has 61 g of total carbohydrates per 100 g, including 2 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apricot pie?
Apricot pie contains 15 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Apricot pie?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269762645. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.