Apple Turnover
Packaged product Brød og bagværk Selection
Apple Turnover contains 326 kcal per 100 g. A serving, 1 turnover, 92 g (92 g) provides about 300 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 163 mg | 7 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 12 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 4,3 g | 9 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,1 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars12 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat18,5 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat7,6 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium163 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749971935
- Label serving
- 1 turnover (92 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastry dough (pastry flour, water, palm, modified palm and canola oil margarine, deactivated yeast, dough conditioner), Apple filling (water, glucose-fructose, apples, modified corn starch, sugar, xanthan gum, locust bean gum, guar gum, artificial apple flavour, malic acid, potassium sorbate, sulphites, cinnamon, nutmeg, sunset yellow FCF, caramel), Sugar. Contains: Wheat, Soy, Sulphites. May contain: Tree nuts, Sesame, Milk, Egg. Ingrédients : Pâte (farine à pâtisserie, eau, margarine d'huile de palme, de Palme modifiée et de canola, levure désactivée, conditionneur de pâte), Garniture aux pommes (eau, slucose-fructose, pommes, amidon de maïs modifié, sucre, gomme de xanthane, gomme de caroube, gomme de guar, arôme artificiel de pomme, acide malique, sorbate de potassium, sulfites, cannelle, noix de muscade, jaune soleil FCF, caramel), Sucre. Contient : Blé, Soya, Sulfites. Peut contenir : Noix, Sésame, Lait, Œuf. Nutrition Facts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Bread Tom Cat Bakery | 326 | 6,5 g | 58,7 g | 8,7 g |
| Wheat Tortillas Central Market | 326 | 8,7 g | 52,2 g | 9,8 g |
| Jumbo pork sausage roll Walls | 326 | 7 g | 23,8 g | 21,8 g |
| Sausage roll Wall's | 326 | 7 g | 23,8 g | 22 g |
| Classic Yeast Rolls Brookshire's | 326 | 7 g | 55,8 g | 8,1 g |
| Yeast Dinner Rolls Best Choice | 326 | 7 g | 53,5 g | 8,1 g |
| Jumbo Muffins Publix Bakery | 326 | 4,5 g | 46 g | 17,1 g |
| Pre-Baked Dinner Yeast Roll Shurfine | 326 | 7 g | 53,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Turnover?
100 g of Apple Turnover has 326 kcal. Serving, 1 turnover, 92 g (92 g): about 300 kcal.
How much protein is in Apple Turnover?
Apple Turnover contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 turnover, 92 g (92 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Apple Turnover?
Apple Turnover has 38 g of total carbohydrates per 100 g, including 1,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Turnover?
Apple Turnover contains 18,5 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Apple Turnover?
100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749971935. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.