Apple jelly

Packaged product Frugter Albert Ménès

Apple jelly contains 244 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (243 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple jelly by Albert Ménès, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
0,5 gprotein
61 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 61 g
Added sugars L 62,5 g 125 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 97 %Fat: 2 %244kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of frugter (median 0,2 g)
  • Sugars61 gabove the median for frugter (median 59,8 g)
  • Fat0,5 gin the top quarter of frugter (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of frugter (median 0 g)
  • Sodium4 mgabove the median for frugter (median 1,9 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Ménès
Barcode
3234750037253
Quantity
280 g
Category
Apples jellies
Packaging
fr:bocal-en-verre,fr:capsule-en-metal
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, apple juice, gelling agent : fruit pectin, acidifying agent: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerApple

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Gelée de pommes Tamara 242 0,5 g 60 g 0,5 g
Gelée extra pomme du lot et Garonne Vergers d'Aliénor 247 0,2 g 61 g 0,1 g
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Gelée De Pomme La Grande Epicerie De Paris 248 0,2 g 61 g 0 g
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Confiture Domaine de Baudry 240 0,1 g 59,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple jelly?

100 g of Apple jelly has 244 kcal.

How much protein is in Apple jelly?

Apple jelly contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,2 g).

How many carbs are in Apple jelly?

Apple jelly has 61 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple jelly?

Apple jelly contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Apple jelly?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3234750037253. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.