Appetitsild
Packaged product Fisk og skaldyr Lysell
Appetitsild contains 180 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 24 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (187 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 4.000 mg | 174 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 16 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of fisk og skaldyr (median 18 g)
- Sugars7 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat12 gabove the median for fisk og skaldyr (median 10,4 g)
- Saturated fat6,1 gin the top quarter of fisk og skaldyr (median 1,8 g)
- Sodium4.000 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lysell
- Barcode
- 4044491054810
- Quantity
- 90 g
- Category
- EU-farvande i IIa og IV
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sprotten (Sprattus sprattus), Wasser, Zucker, Speisesalz, Branntweinessig, Aroma, Konservierungsstoff, Kaliumnitrat, Gewürze, Säuerungsmittel : Citronsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardine à la sauce tomate Le mutant | 180 | 17 g | 1 g | 12 g |
| Agujas en aceite de oliva Ribeira | 180 | 23,7 g | 0,8 g | 9,1 g |
| Agujas en aceite de oliva Pescamar | 180 | 23,7 g | 0,8 g | 9,1 g |
| Filé De Sardinha Com óleo Com Limão Gomes Da Costa Caixa 85g GOMES DA COSTA | 180 | 27,1 g | 0 g | 8,2 g |
| Agujas en aceite de oliva Rosalinda | 180 | 23,7 g | 0,8 g | 9,1 g |
| Huevas de merluza De nuestra tierra | 180 | 18 g | 0 g | 12 g |
| Imperial Ansjovisreepjes In Olijfolie Imperial | 180 | 23 g | 0,4 g | 10 g |
| Cavalla del sud BonÀrea | 180 | 22,6 g | 0,3 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appetitsild?
100 g of Appetitsild has 180 kcal.
Is Appetitsild high in protein?
Appetitsild contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 18 g).
How many carbs are in Appetitsild?
Appetitsild has 7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appetitsild?
Appetitsild contains 12 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Appetitsild?
100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4044491054810. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.