appeltaart mix

Packaged product Sweets og Desserter Albona

Appeltaart mix contains 258 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 377 kcal per 100 g across 1.582 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

appeltaart mix by Albona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
2,7 gprotein
38 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 10 g 13 %
Saturated fat L 2,4 g 12 %
Sodium L 148 mg 6 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 1,3 g 5 %
Total sugars L 23 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %258kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of sweets og desserter (median 5 g)
  • Fiber1,3 gbelow the median for sweets og desserter (median 2,5 g)
  • Sugars23 gin the lowest quarter of sweets og desserter (median 40,4 g)
  • Fat10 gabove the median for sweets og desserter (median 5,7 g)
  • Saturated fat2,4 gabove the median for sweets og desserter (median 2,2 g)
  • Sodium148 mgin the lowest quarter of sweets og desserter (median 422 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albona
Barcode
23075313
Quantity
440g
Category
Kakeblandinger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bakmie for apple pie ingredien wheatblou sugar, raising agents (e450, es00), salt, flavouring, may contain traces of egg and milk, unopened at least shelf life until end: ie bottom, storage instructions: keep cool and dry, 440 g e average nutritional value (prepared)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in appeltaart mix?

100 g of appeltaart mix has 258 kcal.

How much protein is in appeltaart mix?

Appeltaart mix contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).

How many carbs are in appeltaart mix?

Appeltaart mix has 38 g of total carbohydrates per 100 g, including 1,3 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in appeltaart mix?

Appeltaart mix contains 10 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in appeltaart mix?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23075313. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.