Apfelstrudel

Packaged product Sweets og Desserter Sweet Delight

Apfelstrudel contains 233 kcal per 100 g. A serving, 66,66 g (66,7 g) provides about 155 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelstrudel by Sweet Delight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3 gprotein
32,6 gcarbohydrates
9,4 gfat
155kcal in serving, 66,66 g (66,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 9,4 g 12 %
Saturated fat L 5 g 25 %
Sodium L 100 mg 4 %
Total carbohydrates L 32,6 g 12 %
Dietary fiber not reported
Total sugars L 11,3 g
Added sugars L 9,5 g 19 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 37 %233kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Sugars11,3 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat9,4 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium100 mgin the lowest quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweet Delight
Barcode
4316268681698
Quantity
600 g
Label serving
66,66 g
Category
Kager
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57% Apfel-Sultaninen-Zubereitung (83 % Äpfel', Zucker, 5,2% geölte Sultaninen [99,5% Sultaninen2, Sonnenblumenöl], modifizierte Stärke, Verdickungsmittel: Pektine, Johannisbrotkernmehl; Zimt, Speisesalz), 41 % Blätterteig (Weizenmehl, Wasser, Margarine (Palmfett, Wasser, Rapsöl, Emulgator: Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säuerungsmittel: Citronensäure, Calciumcitrate), Zucker, Dextrose, Speisesalz), Zucker, Dextrin. Das Produkt kann Spuren von Hühnerei und Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerAppleKanelSaltHvedemelSolsikkeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfelstrudel?

100 g of Apfelstrudel has 233 kcal. Serving, 66,66 g (66,7 g): about 155 kcal.

How much protein is in Apfelstrudel?

Apfelstrudel contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 66,66 g (66,7 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in Apfelstrudel?

Apfelstrudel has 32,6 g of total carbohydrates per 100 g, including 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelstrudel?

Apfelstrudel contains 9,4 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Apfelstrudel?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268681698. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.