Apfelkompott

Packaged product Frugter K-CLASSIC

Apfelkompott contains 75 kcal per 100 g. A serving, 100 g (100 g) provides about 75 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 61 kcal per 100 g across 772 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelkompott by K-CLASSIC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0,5 gprotein
16 gcarbohydrates
0,5 gfat
75kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 15 g
Added sugars L 7,5 g 15 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 91 %Fat: 6 %75kcal / 100 g
  • Protein 3 %
  • Carbohydrates 91 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of frugter (median 0,4 g)
  • Fiber1,6 gabove the median for frugter (median 1,6 g)
  • Sugars15 gin the top quarter of frugter (median 12 g)
  • Fat0,5 gin the top quarter of frugter (median 0,3 g)
  • Saturated fat0,1 gin the top quarter of frugter (median 0,04 g)
  • Sodium4 mgin the top quarter of frugter (median 0,43 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-CLASSIC
Barcode
4337185775987
Quantity
355 g
Label serving
100 g
Category
Æblekompot
Packaging
Plastic,Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Äpfel, Zucker, Säuerungsmittel: Äpfelsäure, Antioxidationsmittel: Ascorbinsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSukker

Similar products

FoodCaloriesProteinCarbsFat
Apfelkompott Edeka 75 0,2 g 17,3 g 0,2 g
Apfelkompott Beste Ernte 75 0,2 g 17,3 g 0,2 g
Apfelkompott Spreewaldhof 75 0,2 g 17,3 g 0,2 g
Rewe Bio Apfelkompott Rewe 75 1 g 15,3 g 0,2 g
MATERNE (Sans sucres ajoutés) Pomme Poire Kiwi Céréales Graines Lin & Chia 75 1,1 g 12 g 1,5 g
Apfelkompott Rewe 75 0,2 g 17,3 g 0,2 g
Pom'potes cerise Materne 75 0,5 g 15,6 g 0,6 g
Dessert pommes poires x8 Andros 75 0,5 g 17 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfelkompott?

100 g of Apfelkompott has 75 kcal. Serving, 100 g (100 g): about 75 kcal.

How much protein is in Apfelkompott?

Apfelkompott contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,4 g).

How many carbs are in Apfelkompott?

Apfelkompott has 16 g of total carbohydrates per 100 g, including 1,6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelkompott?

Apfelkompott contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Apfelkompott?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185775987. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.