Aper'olives
Packaged product Grønsager Marque Repère
Aper'olives contains 116 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 153 kcal per 100 g across 397 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,4 gabove the median for grønsager (median 3,1 g)
- Sugars0,5 gin the top quarter of grønsager (median 0 g)
- Fat11 gin the lowest quarter of grønsager (median 15,4 g)
- Saturated fat1,7 gin the lowest quarter of grønsager (median 2,4 g)
- Sodium1.280 mgbelow the median for grønsager (median 1.360 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706612860
- Category
- Grønne pillede oliven
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes dénoyautées (origine: Maroc); eau; sel ; acidifiants : acide citrique, acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives Vertes dénoyautées Yarden | 117 | 0,5 g | 4,1 g | 11 g |
| Olive Verte Dénoyautée Provence Olives | 117 | 0,5 g | 4,1 g | 11 g |
| Olive Verte Dénoyautée Nature 450gr Maroolive | 117 | 0,5 g | 4,1 g | 11 g |
| Aceitunas verdes gordal aliñadas sin hueso Alipende | 117 | 1 g | 0,2 g | 12 g |
| Olive verdi San' Olive | 117 | 0,5 g | 4,1 g | 11 g |
| Olive Verte Denoyautée Carolives | 117 | 0,5 g | 4,1 g | 11 g |
| Olives vertes denoyautées Kerets | 117 | 0,5 g | 4,1 g | 11 g |
| Olives vertes dénoyautées à la provençale Carolives | 117 | 0,5 g | 4,1 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aper'olives?
100 g of Aper'olives has 116 kcal.
How much protein is in Aper'olives?
Aper'olives contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Aper'olives?
Aper'olives has 1,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aper'olives?
Aper'olives contains 11 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Aper'olives?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706612860. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.