Apero tzatziki
Packaged product Suppe og saucer Spar
Apero tzatziki contains 83 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 19 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 135 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 19 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of suppe og saucer (median 4 g)
- Sugars1,3 gin the lowest quarter of suppe og saucer (median 3,1 g)
- Fat6 gin the lowest quarter of suppe og saucer (median 10,1 g)
- Saturated fat4,5 gabove the median for suppe og saucer (median 4 g)
- Sodium300 mgin the lowest quarter of suppe og saucer (median 377 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 5400210207902
- Category
- Tzatzikis Formand
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tzatziki Colruyt | 83 | 2,8 g | 3,9 g | 6 g |
| Tzatziki Fresh Fodder | 81 | 5 g | 5,4 g | 4,4 g |
| Avocado tzatziki dip Trader Joe's | 81 | 3,2 g | 6,5 g | 4,8 g |
| Thick tzatziki Fifya | 80 | 5,2 g | 4,8 g | 4 g |
| Tzatziki Dip Odyssey | 79 | 5,3 g | 2,6 g | 5,3 g |
| Tzatziki chèvre Blini | 88 | 6,4 g | 4 g | 5,1 g |
| Tzatziki Greek Yogurt Dip Private Selection | 89 | 7,1 g | 7,1 g | 7,1 g |
| Zaziki Jannis | 77 | 6 g | 5,2 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apero tzatziki?
100 g of Apero tzatziki has 83 kcal.
How much protein is in Apero tzatziki?
Apero tzatziki contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4 g).
How many carbs are in Apero tzatziki?
Apero tzatziki has 3,9 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apero tzatziki?
Apero tzatziki contains 6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Apero tzatziki?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400210207902. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.