APERO Tomates séchées au basilic
Packaged product Grønsager Spar
APERO Tomates séchées au basilic contains 313 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 204 kcal per 100 g across 576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 2.240 mg | 97 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 26 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of grønsager (median 4,3 g)
- Fiber9,7 gin the top quarter of grønsager (median 5,7 g)
- Sugars26 gin the top quarter of grønsager (median 8,8 g)
- Fat20 gin the top quarter of grønsager (median 13 g)
- Saturated fat2,6 gin the top quarter of grønsager (median 1,3 g)
- Sodium2.240 mgin the top quarter of grønsager (median 1.120 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 5400210068206
- Quantity
- 90 g
- Category
- Tørrede tomater
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates séchées Cora | 312 | 4,7 g | 11,4 g | 26,4 g |
| Tomates séchées Facino | 312 | 13 g | 39 g | 13 g |
| Tomates secos la chinata | 312 | 3 g | 21,7 g | 23,7 g |
| Tomate cerise séchées Albert Ménès | 311 | 4 g | 16 g | 26 g |
| Tomate Sechee a L'huile 720 CC X 12 Arev Arev Arev | 316 | 14 g | 68 g | 3 g |
| Délice de tomates séchées à la provençale Leclerc | 316 | 3,4 g | 14 g | 26 g |
| Gourmet Sun Dried Tomatoes In Olive Oil Palermo | 316 | 10,5 g | 31,6 g | 15,8 g |
| Sun Dried Tomatoes In Olive Oil Casa Di Oliva | 316 | 10,5 g | 31,6 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in APERO Tomates séchées au basilic?
100 g of APERO Tomates séchées au basilic has 313 kcal.
How much protein is in APERO Tomates séchées au basilic?
APERO Tomates séchées au basilic contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,3 g).
How many carbs are in APERO Tomates séchées au basilic?
APERO Tomates séchées au basilic has 26 g of total carbohydrates per 100 g, including 9,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in APERO Tomates séchées au basilic?
APERO Tomates séchées au basilic contains 20 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in APERO Tomates séchées au basilic?
100 g contains 2.240 mg of sodium, 97 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400210068206. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.