Aperituber
Packaged product Brød og bagværk Tartuflanghe
Aperituber contains 520 kcal per 100 g. A serving, 100 g (100 g) provides about 520 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 2.040 mg | 89 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for brød og bagværk (median 10 g)
- Sugars0,4 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat28 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat4 gabove the median for brød og bagværk (median 2,9 g)
- Sodium2.040 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tartuflanghe
- Barcode
- 8010939402600
- Quantity
- 70 g
- Label serving
- 100 g
- Category
- Krabber (Appetizers)
- Packaging
- fr:papier-plastifie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile d'olive May contain traces Soy, shell fruit. Biscuits apéritifs saveur truffe igredients: faarine de blé, huile d'olive Tdiphosphate disodique, bicarbonate de sodium), arôme. Peut contenir traces d' oeufs, lait, soja, fruit à coquille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese sandwich Tuc | 520 | 7,8 g | 55,1 g | 29,4 g |
| Smoki Original Fresh Baked Peanuts Smoki | 520 | 16 g | 52 g | 32 g |
| Sables aperitifs oignon ciboulette Les Petits Cagniotes | 520 | 14,7 g | 49,7 g | 29,2 g |
| Oliven & Tomaten Gebäck Alnatura | 520 | 9,6 g | 51 g | 30 g |
| Quesini Olive & Rosmarin Tegut | 520 | 15 g | 50 g | 29 g |
| Cheez-It White Cheddar Grips Mighty Tiny Baked Snack Crackers Cheez-It | 520 | 8 g | 64 g | 24 g |
| Mini tortillas saveur tomate Bouton d'or | 520 | 6,2 g | 59 g | 28 g |
| Biscuits apéritifs à la truffe d'été Artisan de la truffe Paris | 520 | 7,5 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aperituber?
100 g of Aperituber has 520 kcal. Serving, 100 g (100 g): about 520 kcal.
How much protein is in Aperituber?
Aperituber contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Aperituber?
Aperituber has 60 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aperituber?
Aperituber contains 28 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Aperituber?
100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010939402600. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.