Apéritoast tomates séchées
Packaged product Grønsager SACLA
Apéritoast tomates séchées contains 324 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 204 kcal per 100 g across 576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 816 mg | 35 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 10 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of grønsager (median 4,3 g)
- Sugars7 gbelow the median for grønsager (median 8,8 g)
- Fat30 gin the top quarter of grønsager (median 13 g)
- Saturated fat3,7 gin the top quarter of grønsager (median 1,3 g)
- Sodium816 mgbelow the median for grønsager (median 1.120 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SACLA
- Barcode
- 8001060002265
- Category
- Tørrede tomater
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Valeurs moyennes pour 100 g de produit Energie1335kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice de tomates séchées Jean Martin | 328 | 2,2 g | 6,7 g | 31 g |
| Tomates confites recette provençale Sobreval | 319 | 3,2 g | 6,2 g | 30,1 g |
| Aurinkokuivatut Tomaattisuikaleet Öljyssä Pirkka | 330 | 3 g | 6,7 g | 32 g |
| Tomate Seco Leyenda | 318 | 4,2 g | 5,7 g | 31 g |
| pomodorini pugliesi Libera Terra | 331 | 1,8 g | 4 g | 35 g |
| Tomates séchées La Vie Claire | 331 | 14,1 g | 55,8 g | 3 g |
| Tomate seco ecologico can galderic | 331 | 14 g | 56 g | 3 g |
| Sun Dried Tomatoes In Olive Oil Casa Di Oliva | 316 | 10,5 g | 31,6 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apéritoast tomates séchées?
100 g of Apéritoast tomates séchées has 324 kcal.
How much protein is in Apéritoast tomates séchées?
Apéritoast tomates séchées contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,3 g).
How many carbs are in Apéritoast tomates séchées?
Apéritoast tomates séchées has 7,9 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apéritoast tomates séchées?
Apéritoast tomates séchées contains 30 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Apéritoast tomates séchées?
100 g contains 816 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060002265. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.