Aperitif
Packaged product Grønsager Anna's Best
Aperitif contains 197 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (181 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 6 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of grønsager (median 1,3 g)
- Fiber3 gabove the median for grønsager (median 3 g)
- Sugars1 gin the top quarter of grønsager (median 0 g)
- Fat17 gbelow the median for grønsager (median 18 g)
- Saturated fat7,2 gin the top quarter of grønsager (median 2,8 g)
- Sodium1.080 mgbelow the median for grønsager (median 1.240 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anna's Best
- Barcode
- 7617027933025
- Quantity
- 150 g e
- Category
- Oliven
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage à pâte molle gras de lait pasteurisé (Danemark) 50%, olives vertes 38% (olives [Maroc], sel de cuisine, acidifiant: acide lactique), olives noires Kalamata 13% (olives [Grèce], sel de cuisine, acidifiant: acide lactique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives à la grecque Ifantis | 197 | 2,1 g | 0 g | 20 g |
| DeTapas aceitunas partidas aliñadas variedad verdial Receta Tradicional lata 1,45 kg Jolca | 197 | 1,7 g | 0,2 g | 20,1 g |
| Ekologisk Olivmix Kalamon och Halkidiki Garant | 197 | 1,4 g | 1,9 g | 20 g |
| Summer Mediterranean Olives with Herbs de Provence Waitrose | 197 | 1,2 g | 1,4 g | 20,3 g |
| Aceitunas kalamata Kalios | 198 | 1,5 g | 0,3 g | 20,4 g |
| Olive verdi giganti Le Conserve Toscane | 198 | 1,3 g | 1,3 g | 19,7 g |
| Lemon & Rosemary Marinated Nocellara Olives Marks & Spencer | 198 | 1 g | 1,9 g | 20,1 g |
| Aceituna partida aliñada variedad verdial Jolca | 198 | 1,7 g | 2,2 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aperitif?
100 g of Aperitif has 197 kcal.
How much protein is in Aperitif?
Aperitif contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).
How many carbs are in Aperitif?
Aperitif has 2,7 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aperitif?
Aperitif contains 17 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Aperitif?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027933025. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.