Anthon Berg Marzipan Bar
Packaged product Sweets og Desserter Anthon Berg
Anthon Berg Marzipan Bar contains 515 kcal per 100 g. A serving, 40 g (40 g) provides about 206 kcal.
Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 467 kcal per 100 g across 255 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 38 g | 76 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 37 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 8,6 g)
- Sugars38 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat31 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat7,8 gin the top quarter of sweets og desserter (median 4,4 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Koffein L | 32 mg |
|---|
Product details
- Brand
- Anthon Berg
- Barcode
- 57540597
- Quantity
- 40g
- Label serving
- 40 g
- Category
- MarzipanCity in Germany
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ok/n/s) dark (c marsiran (59%), mör ngrediesen sugar/socker, almonds 29%, cocoa mass, apricot kernels/- kcal, tedt/fett 31 g, of which saturated fatty acids/whom mattat fett merarnor glykosesirup, cocoa butter melkefedt/melke-/mjölkfett, kulhvdratkolhydrat 46 g, of which sugars/whom sockerater 39 prd emator (rapslecithin), preservative toorbinsye) mjndst 50%0g lt0,00 goterstof the eipanen marsinanen includes/innelier 42% mandfer recommended storage temperature/rekommenderad gringstempera asipan (69%), 11-18°c, nutrition/näringsinnehål per 100 energy 2150 k dark ho elkolade/marka allergenen almonds nadder/can innehälla spires
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anthon Berg Marzipan Bar?
100 g of Anthon Berg Marzipan Bar has 515 kcal. Serving, 40 g (40 g): about 206 kcal.
Is Anthon Berg Marzipan Bar high in protein?
Anthon Berg Marzipan Bar contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,6 g).
How many carbs are in Anthon Berg Marzipan Bar?
Anthon Berg Marzipan Bar has 46 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anthon Berg Marzipan Bar?
Anthon Berg Marzipan Bar contains 31 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Anthon Berg Marzipan Bar?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57540597. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.