Anglická Slanina

Packaged product Kød Tesco

Anglická Slanina contains 331 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 18 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 293 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Anglická Slanina by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
14,8 gprotein
0,6 gcarbohydrates
29,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 29,9 g 38 %
Saturated fat L 8,6 g 43 %
Sodium L 920 mg 40 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 0,7 %Fat: 81 %331kcal / 100 g
  • Protein 18 %
  • Carbohydrates 0,7 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gin the lowest quarter of kød (median 17 g)
  • Fat29,9 gabove the median for kød (median 25 g)
  • Saturated fat8,6 gbelow the median for kød (median 9 g)
  • Sodium920 mgbelow the median for kød (median 1.040 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051007147422
Quantity
100g
Category
Bacon Formand
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tepelne opracovaná slanina, krájaná. ZLOŽENIE: bravčový bok (94 %), pitná voda, jedlá soľ konzervačná látka (dusitan sodný), dextróza, stabilizátory (difosforečnany, trifosforečnany), antioxidant (erytorban sodný), aróma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bacon Dacello 331 14,8 g 0,6 g 29,9 g
English bacon 🥓 smoked Pikok 331 14,8 g 0,6 g 29,9 g
Bacon lardons Oakhurst 330 34,1 g 0 g 21,5 g
Speckwürfel Alnatura 330 22 g 2 g 26 g
Bacon für Burger (rund) Butcher's Burger 329 16 g 1 g 29 g
Jausenspeck Echt Österreich 329 20 g 1,5 g 27 g
Delikatess Bacon Wilhelm Brandenburg 329 14 g 0,5 g 30 g
Uncured Bacon Zero Sugar Hempler's 333 38,1 g 0 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anglická Slanina?

100 g of Anglická Slanina has 331 kcal.

Is Anglická Slanina high in protein?

Anglická Slanina contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17 g).

How many carbs are in Anglická Slanina?

Anglická Slanina has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anglická Slanina?

Anglická Slanina contains 29,9 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Anglická Slanina?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051007147422. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.