Uncured Bacon Zero Sugar
Packaged product Kød Hempler's
Uncured Bacon Zero Sugar contains 333 kcal per 100 g. A serving, 1 serving, 21 g (21 g) provides about 70 kcal.
Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 1.562 mg | 68 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 38,1 g | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38,1 gin the top quarter of kød (median 18 g)
- Fat21,4 gbelow the median for kød (median 24,6 g)
- Saturated fat7,1 gbelow the median for kød (median 9 g)
- Sodium1.562 mgin the top quarter of kød (median 1.054 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hempler's
- Barcode
- 0021834593698
- Label serving
- 1 serving (21 g)
- Category
- Bacon Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, WATER, SEA SALT, CULTURED CELERY POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Center Cut Bacon AMERICAN | 333 | 33,3 g | 0 g | 26,7 g |
| Economy Bacon Dandy's | 334 | 11,6 g | 2 g | 25,2 g |
| Boczek wędzony Morliny | 334 | 13 g | 0,7 g | 31 g |
| Bauch Speck Glocken-Beune | 336 | 15 g | 1 g | 30 g |
| Speckwürfel Alnatura | 330 | 22 g | 2 g | 26 g |
| Bacon lardons Oakhurst | 330 | 34,1 g | 0 g | 21,5 g |
| Delikatess Bacon Wilhelm Brandenburg | 329 | 14 g | 0,5 g | 30 g |
| Bacon Kirkland Signature | 328 | 13 g | 0 g | 38,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon Zero Sugar?
100 g of Uncured Bacon Zero Sugar has 333 kcal. Serving, 1 serving, 21 g (21 g): about 70 kcal.
Is Uncured Bacon Zero Sugar high in protein?
Uncured Bacon Zero Sugar contains 38,1 g of protein per 100 g (76 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 21 g (21 g). About 44 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).
How many carbs are in Uncured Bacon Zero Sugar?
Uncured Bacon Zero Sugar has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon Zero Sugar?
Uncured Bacon Zero Sugar contains 21,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Uncured Bacon Zero Sugar?
100 g contains 1.562 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021834593698. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.