Angelina
Packaged product Sweets og Desserter Pedone
Angelina contains 273 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 39,3 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars31 gin the top quarter of sweets og desserter (median 23 g)
- Fat12 gabove the median for sweets og desserter (median 9,6 g)
- Saturated fat7 gabove the median for sweets og desserter (median 6,4 g)
- Sodium20 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pâte et crème de marron 34 % (marron, sucre, vanille), crème (lait), sucre, eau, jaune d'œuf, morceaux de marrons glacés 5,7% (marrons, sucres, vanille), meringues 1,8% (sucre, amidon de blé, blanc d'œuf, arôme), émulsifiant : mono et di-glycérides d'acides gras (issus d'huiles végétales), épaississants : farine de graine de guar, caroube, carraghénanes (extrait d'algues).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream chocolate Flavour Gelatelli | 273 | 4,1 g | 29,5 g | 15,3 g |
| Cookie Dough Ben & Jerry's | 273 | 4,1 g | 31 g | 15 g |
| Haagen Dazs Helado Dulce Leche Häagen-Dazs | 273 | 6 g | 36 g | 21 g |
| Pralines & cream Häagen-Dazs | 273 | 4 g | 27,8 g | 16,2 g |
| Fairly Nuts Ben & Jerry's | 273 | 4 g | 26 g | 17 g |
| Chocolate Hazelnut Brittle Mövenpick | 273 | 4,8 g | 33 g | 13 g |
| Noisette du Piémont collection 1902 Thiriet | 273 | 6,5 g | 23 g | 17 g |
| Glace pecan caramel salé Thiriet | 273 | 3,7 g | 28 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angelina?
100 g of Angelina has 273 kcal.
How much protein is in Angelina?
Angelina contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Angelina?
Angelina has 39,3 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Angelina?
Angelina contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Angelina?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760092342682. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.