Anelli
Packaged product Fisk og skaldyr PanaPesca
Anelli contains 201 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 42 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 42 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the lowest quarter of fisk og skaldyr (median 15,9 g)
- Fiber0,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat10 gin the top quarter of fisk og skaldyr (median 1,6 g)
- Saturated fat2 gin the top quarter of fisk og skaldyr (median 0 g)
- Sodium520 mgin the top quarter of fisk og skaldyr (median 289 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PanaPesca
- Barcode
- 8001186000732
- Category
- Frosne skaldyr
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
atlantic stano rings breaded, frozen ingredients: atlantic slate, southwest (40%) water, acidity regulator, acidity regulator: e330, anti-insulator: e300, coiorent, eio1, stabilizer: e46i, allergens: molluscs, gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di merluzzo croccanti Vento di Mare | 201 | 13 g | 15,1 g | 9,7 g |
| Cod Aldi | 201 | 12,1 g | 20,9 g | 7,6 g |
| Hoki Classic Crumb Sealord | 201 | 11,8 g | 17,3 g | 9,3 g |
| Filetti di Salmone PanaPesca | 202 | 19 g | 0 g | 14 g |
| Natural Sea, Wild Alaska Pollock Fish Nuggets United Natural Foods Inc. | 202 | 9,5 g | 17,9 g | 9,5 g |
| Popcorn shrimp Wegmans | 200 | 10,6 g | 15,3 g | 5,9 g |
| Handy, crab & shrimp cakes Handy International Inc. | 200 | 11,8 g | 8,2 g | 12,9 g |
| Breaded Butterfly Shrimp Singleton | 200 | 8,2 g | 29,4 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anelli?
100 g of Anelli has 201 kcal.
How much protein is in Anelli?
Anelli contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,9 g).
How many carbs are in Anelli?
Anelli has 21 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anelli?
Anelli contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Anelli?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001186000732. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.