andalouse sauce
Packaged product Suppe og saucer chabbab
Andalouse sauce contains 431 kcal per 100 g. A serving, 15 g (15 g) provides about 65 kcal.
Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 543 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 43,1 g | 55 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 5,2 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 8 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars5,2 gbelow the median for suppe og saucer (median 6,3 g)
- Fat43,1 gin the lowest quarter of suppe og saucer (median 55 g)
- Saturated fat2,5 gin the lowest quarter of suppe og saucer (median 4,3 g)
- Sodium1.080 mgin the top quarter of suppe og saucer (median 640 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chabbab
- Barcode
- 8718403508826
- Quantity
- 500
- Label serving
- 15 g
- Category
- sauces-andalouses
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raapzaadolie (42%), water, azijn, mosterd* (water, mosterdzaden*, azijn, zout, kurkuma), tomatenpuree (6,2%), suiker (3%), gemodificeerd maiszetmeel, natuurlijke extracten (melk*, chili, kervel, selderij*), uipoeder, zout, paprikapoeder, kappertjes (kappertjes, water, zout), zuurter (citroenzuur), verdikkingsmiddel (xanthaangom), antioxidant (EDTA, natuurlijk extract van rozemarijn), natuurlijk extract van groene thee, natuurlijke zoetstof (0,01%) (steviolglycosiden).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Andalouse La william | 416 | 0,9 g | 11 g | 41 g |
| Sauce Andalouse star ok | 402 | 0,5 g | 14,5 g | 38 g |
| Sauce andalouse star 290 g Star | 389 | 0,8 g | 12,4 g | 37,4 g |
| Spicy Andalouse sauce Gouda's glorie | 380 | 1 g | 12 g | 36 g |
| Andalouse Saus Gouda's Glorie | 378 | 1,1 g | 12 g | 36 g |
| Boni poulet andalouse Boni | 370 | 15 g | 3,3 g | 33 g |
| Sauce andalouse Nahil | 495 | 1,4 g | 8,9 g | 50 g |
| Sauce Andalouse Mamy's | 495 | 1,4 g | 8,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in andalouse sauce?
100 g of andalouse sauce has 431 kcal. Serving, 15 g (15 g): about 65 kcal.
How much protein is in andalouse sauce?
Andalouse sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,27 g in serving, 15 g (15 g). About 2 % of its calories come from protein.
How many carbs are in andalouse sauce?
Andalouse sauce has 8,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in andalouse sauce?
Andalouse sauce contains 43,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in andalouse sauce?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718403508826. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.