andalouse sauce
Packaged product Soups and Sauces chabbab
Andalouse sauce contains 431 kcal per 100 g. A serving, 15 g (15 g) provides about 65 kcal.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 543 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 43.1 g | 55% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5.2 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.7 g)
- Fiber1.2 gabove the median for soups and sauces (median 0.9 g)
- Sugars5.2 gbelow the median for soups and sauces (median 6.3 g)
- Fat43.1 gin the lowest quarter of soups and sauces (median 54.9 g)
- Saturated fat2.5 gin the lowest quarter of soups and sauces (median 4.3 g)
- Sodium1,080 mgin the top quarter of soups and sauces (median 640 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chabbab
- Barcode
- 8718403508826
- Quantity
- 500
- Label serving
- 15 g
- Category
- Sauces andalouses
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raapzaadolie (42%), water, azijn, mosterd* (water, mosterdzaden*, azijn, zout, kurkuma), tomatenpuree (6,2%), suiker (3%), gemodificeerd maiszetmeel, natuurlijke extracten (melk*, chili, kervel, selderij*), uipoeder, zout, paprikapoeder, kappertjes (kappertjes, water, zout), zuurter (citroenzuur), verdikkingsmiddel (xanthaangom), antioxidant (EDTA, natuurlijk extract van rozemarijn), natuurlijk extract van groene thee, natuurlijke zoetstof (0,01%) (steviolglycosiden).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarTomatoSugarOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Andalouse La william | 416 | 0.9 g | 11 g | 41 g |
| Sauce Andalouse star ok | 402 | 0.5 g | 14.5 g | 38 g |
| Sauce andalouse star 290 g Star | 389 | 0.8 g | 12.4 g | 37.4 g |
| Spicy Andalouse sauce Gouda's glorie | 380 | 1 g | 12 g | 36 g |
| Andalouse Saus Gouda's Glorie | 378 | 1.1 g | 12 g | 36 g |
| Boni poulet andalouse Boni | 370 | 15 g | 3.3 g | 33 g |
| Sauce andalouse Nahil | 495 | 1.4 g | 8.9 g | 50 g |
| Sauce Andalouse Mamy's | 495 | 1.4 g | 8.9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718403508826. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.