Andalouse

Packaged product Suppe og saucer la william

Andalouse contains 585 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Andalouse by la william, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
2,4 gprotein
9 gcarbohydrates
59,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 59,7 g 77 %
Saturated fat L 5 g 25 %
Sodium L 760 mg 33 %
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 7,3 g
Added sugars L 5,3 g 11 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 6 %Fat: 92 %585kcal / 100 g
  • Protein 2 %
  • Carbohydrates 6 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars7,3 gabove the median for suppe og saucer (median 4 g)
  • Fat59,7 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium760 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
la william
Barcode
5410426125211
Quantity
280 ml
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hulle de colza, moutarde (eau, vinaigre, graines de moutarde, selepes inaigre, jaune d'oeuf de poules élevées au sol (7%), dextrose, eau poudre de tomates, oignons, épices, sel, cerfeuil, câpres, vinaigre de malt ), sauce soja (eau, graines de soja, blé, sel), sucre, sirop de glucose caramel, arômes (contient du poisson, sirop de sucre invert, melase jus de citron vert, tamarin, stabilisants (gomme guar, farine de graines de carote conservateur (acide sorbique), antioxydant (calcium, disodium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeÆgLøgSalt

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Andalouse Extra manna 585 2,2 g 6 g 60,3 g
Mayonnaise La Traditionnelle à l'huile de Colza Pikarome 585 1 g 2,8 g 63 g
Mayonesa Rioba 585 0,8 g 1,4 g 64 g
Sauce Pesto Les Toques Blanches 585 3,8 g 3,9 g 61 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Andalouse?

100 g of Andalouse has 585 kcal.

How much protein is in Andalouse?

Andalouse contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Andalouse?

Andalouse has 9 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Andalouse?

Andalouse contains 59,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Andalouse?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410426125211. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.