Andalouse
Packaged product Suppe og saucer La William
Andalouse contains 536 kcal per 100 g. A serving, 15 ml (15 g) provides about 80 kcal.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,5 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for suppe og saucer (median 1,3 g)
- Sugars6,5 gabove the median for suppe og saucer (median 4 g)
- Fat55 gin the top quarter of suppe og saucer (median 4,2 g)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La William
- Barcode
- 5410426008606
- Quantity
- 650ml
- Label serving
- 15 ml
- Category
- dagligvarer
- Packaging
- Jar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile végétale, moutarde (eau, vinaigre, graines de moutarde, sel, épices), vinaigre, jaune d'œuf, dextrose, eau, poudre de tomates, oignons, sel, épices, cerfeuil, câpres, vinaigre de malt (contient de l'orge), mélasse, sauce soja (contient du blé), sucre, jus de citron, sirop de glucose-fructose, anchois, extrait d'épices, tamarin, extrait d'herbes, arôme naturel. Stabilisateurs : gomme guar, farine de graines de caroube. Conservateur : acide sorbique. antioxydant (calcium disodium EDTA). Produit dans une firme où crustacés lait et céléri sont traités. Colorant : caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Andalouse?
100 g of Andalouse has 536 kcal. Serving, 15 ml (15 g): about 80 kcal.
How much protein is in Andalouse?
Andalouse contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Andalouse?
Andalouse has 8,3 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Andalouse?
Andalouse contains 55 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410426008606. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.