Anacardi

Packaged product Nødder og frø Ventura

Anacardi contains 597 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 20 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (597 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Anacardi by Ventura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
597kcal per 100 g
15 gprotein
29 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 597 kcal
Total fat L 46 g 59 %
Saturated fat L 9,1 g 46 %
Sodium L 416 mg 18 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 20 %Fat: 70 %597kcal / 100 g
  • Protein 10 %
  • Carbohydrates 20 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of nødder og frø (median 18,2 g)
  • Sugars4,9 gin the lowest quarter of nødder og frø (median 6 g)
  • Fat46 gbelow the median for nødder og frø (median 46,6 g)
  • Saturated fat9,1 gin the top quarter of nødder og frø (median 8,5 g)
  • Sodium416 mgin the top quarter of nødder og frø (median 60 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ventura
Barcode
8028618016406
Category
Cashewnødder
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Noix de cajou Econoce 597 19 g 25 g 46 g
Cashew havssalt Smiling 597 15 g 29 g 46 g
Anacardio tostato e salato Ventura 597 15 g 29 g 46 g
Naturella Cashewnötter ICA Gott Liv 597 18 g 19 g 48 g
Anacardi Tostati E Salati Ventura 597 15 g 29 g 46 g
Anacardi tostati e salati Ventura 597 15 g 29 g 46 g
Noix de cajou grillée paprika grand frais 597 21 g 23 g 46 g
anacardi biologici Verso natura 597 19 g 25 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anacardi?

100 g of Anacardi has 597 kcal.

Is Anacardi high in protein?

Anacardi contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 18,2 g).

How many carbs are in Anacardi?

Anacardi has 29 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anacardi?

Anacardi contains 46 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

How much sodium is in Anacardi?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8028618016406. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.