American Dressing
Packaged product Fedtstoffer og olier Spak
American Dressing contains 251 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 20 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 20 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for fedtstoffer og olier (median 0,7 g)
- Sugars5,6 gabove the median for fedtstoffer og olier (median 5 g)
- Fat21 gbelow the median for fedtstoffer og olier (median 28 g)
- Saturated fat1,8 gbelow the median for fedtstoffer og olier (median 3,3 g)
- Sodium1.200 mgin the top quarter of fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spak
- Barcode
- 8595003403214
- Quantity
- 250 ml
- Category
- Salatdressinger
- Packaging
- Glass,Clear Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 20 % Rapsöl, 10% Joghurt 3 % Fett (Milch, Milchprotein, Joghurtkultur, probiotische Kultur), Zucker, Tomatenmark, Weingeistessig Speisesalz, Magermilchpulver, Maltodextrin, Senfsaat, ferment. Soja, Apfelsaft, Knoblauch, Säuerungsmittel: Citronensäure; Paprika, Verdickungsmittel: Xanthan; Gewürze, Gewürzextrakte, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sauce crudités nature Kania | 251 | 0,3 g | 7,2 g | 24,4 g |
| Citron vinaigrette Thomy | 251 | 0,1 g | 5,6 g | 25,1 g |
| Garlic & Herb Dressing TESCO | 251 | 1 g | 8,3 g | 23,7 g |
| Pesto dressing Olive & Oil Didden | 251 | 0,9 g | 30,5 g | 13,8 g |
| Salad Dressing - House Italian Selection | 251 | 0,52 g | 6,3 g | 24,6 g |
| Dr Will's Kale Caesar Dressing Holland & Barrett | 252 | 2,4 g | 8,8 g | 23 g |
| Zesty italian salad dressing recipe mix packets Good Seasons | 250 | 0 g | 50 g | 0 g |
| Ranch Dressing Granny's | 250 | 3,6 g | 3,6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American Dressing?
100 g of American Dressing has 251 kcal.
How much protein is in American Dressing?
American Dressing contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,7 g).
How many carbs are in American Dressing?
American Dressing has 12 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in American Dressing?
American Dressing contains 21 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in American Dressing?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595003403214. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.