Alpine Soup
Packaged product Suppe og saucer Podravka
Alpine Soup contains 23 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 58 kcal.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of suppe og saucer (median 2,5 g)
- Sugars0,8 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat0,7 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,41 g)
- Sodium393 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasta 47% (durum wheat semolina, eggs), iodised salt (salt, potassium iodate), meat balls 14% (dried beef meat, beef fat, wheat flour, wheat semolina, dried onion, iodised salt (salt, potassium iodate), powdered egg white, palm fat, spices, powdered eggs, beef meat extract, sugar, bread crumbs (wheat flour, yeast, iodised salt), antioxidant (extracts of rosemary)), sugar, palm fat, corn starch, yeast extracts, maltodextrin, dried vegetables 1,7% (red pepper, onion, celery), dried beef meat extract 1,4%, beef fat, flavouring, spices, colour (plain caramel), parsley leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vellutata di verdure con carote Esselunga | 23 | 0,3 g | 2,7 g | 0,9 g |
| Soupe d'antan Butternut et topinambours Les Delices Du Maraicher | 23 | 0,44 g | 2,1 g | 1,3 g |
| Kippensoep Dirk | 23 | 2,1 g | 1,7 g | 0,8 g |
| Soupe Poireaux Pommes de Terre Les Delices Du Maraicher | 23 | 0,62 g | 4,6 g | 0,08 g |
| Vellutata di zucca Euroverde | 23 | 0,7 g | 2,8 g | 0,9 g |
| Soupe au poulet Chef Select | 23 | 1,8 g | 3 g | 0,3 g |
| juha od gljiva s vrganjima knorr | 23 | 0,6 g | 3,7 g | 0,6 g |
| French Onion Soup Heinz | 23 | 0,5 g | 5,2 g | 0,025 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alpine Soup?
100 g of Alpine Soup has 23 kcal. Serving, 1 portion, 250 g (250 g): about 58 kcal.
How much protein is in Alpine Soup?
Alpine Soup contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 250 g (250 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,5 g).
How many carbs are in Alpine Soup?
Alpine Soup has 3,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alpine Soup?
Alpine Soup contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Alpine Soup?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850104295218. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.