Aloo Bhujia
Aloo Bhujia contains 593 kcal per 100 g. A serving, 100 g (100 g) provides about 593 kcal.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 19,5 g | 98 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.170 mg | 51 % |
| Total carbohydrates L | 39,7 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for snacks (median 7,3 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars1,7 gin the lowest quarter of snacks (median 4,9 g)
- Fat44 gin the top quarter of snacks (median 20,8 g)
- Saturated fat19,5 gin the top quarter of snacks (median 3,6 g)
- Sodium1.170 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Crax
- Barcode
- 8908001246989
- Quantity
- 160 g
- Label serving
- 100 g
- Category
- Packet food
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edible Vegetable Oils (Refined Palmolein Oil and Refined Cotton Seed Oil), Gram Flour, Potato Solids (12%), Rice Flour, Corn Flour, *Seasoning [lodized Salt, Maltodextrin, Chilli, Black Salt, Dry Mango Powder, Coriander, Sugar, Onion Powder, Garlic Powder, Clove Powder, Black Pepper, Spice Extract, Anticaking Agent (INS 551), Acidity Regulator (INS 330), Yeast Extract], Flavour(s) (Natural & Nature Identical Flavouring Substances) *Used as part of flavouring agent May Contains Soy, Nut and Wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterKartoffelRisPalmeolieSaltSukkerLøgHvidløgGær
Frequently asked questions
How many calories are in Aloo Bhujia?
100 g of Aloo Bhujia has 593 kcal. Serving, 100 g (100 g): about 593 kcal.
How much protein is in Aloo Bhujia?
Aloo Bhujia contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).
How many carbs are in Aloo Bhujia?
Aloo Bhujia has 39,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aloo Bhujia?
Aloo Bhujia contains 44 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
How much sodium is in Aloo Bhujia?
100 g contains 1.170 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908001246989. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.