Almzeit cremig-würzig
Packaged product Mælk og æg Bergader
Almzeit cremig-würzig contains 372 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 17 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 331 kcal per 100 g across 14 products.
100 g provides 35 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Calcium L | 450 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 0,5 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of mælk og æg (median 17 g)
- Fat34 gin the top quarter of mælk og æg (median 29 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 20 g)
- Sodium640 mgbelow the median for mælk og æg (median 650 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weichkäse - Geramont Géramont | 356 | 17 g | 0,5 g | 32 g |
| Weichkäse Fleur de Fromage classic K-Classic | 349 | 17 g | 0,5 g | 31 g |
| Weichkäse K-Classic | 343 | 16 g | 0,5 g | 31 g |
| Weichkäse mit Blau-& Weißschimmel Lindenhof | 404 | 14,9 g | 0,1 g | 38 g |
| Ofenkäse Gartenkräuter Rougette | 331 | 17 g | 0,5 g | 29 g |
| Champignon Rahm Camembert Käserei Champignon | 330 | 19 g | 0 g | 28 g |
| Camembert Cremig-Würzig Géramont | 320 | 17 g | 0,5 g | 28 g |
| Camembert Creme Natur Alpenhain | 319 | 12 g | 1,4 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almzeit cremig-würzig?
100 g of Almzeit cremig-würzig has 372 kcal.
Is Almzeit cremig-würzig high in protein?
Almzeit cremig-würzig contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 17 g).
How many carbs are in Almzeit cremig-würzig?
Almzeit cremig-würzig has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almzeit cremig-würzig?
Almzeit cremig-würzig contains 34 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Almzeit cremig-würzig contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Almzeit cremig-würzig?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006402071514. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.