Almond & Oats
Packaged product Korn og pastaprodukter Unibic
Almond & Oats contains 517 kcal per 100 g. A serving, 1 bar, 30 g (30 g) provides about 155 kcal.
Roughly 46 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 21,7 g | |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 46 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber8,3 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars21,7 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat24 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat6,7 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium140 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 0 g |
|---|
Product details
- Brand
- Unibic
- Barcode
- 8906009079714
- Label serving
- 1 bar (30 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup a noodle Taza | 517 | 6,7 g | 63,3 g | 25 g |
| Surtido pastas de té con mantequilla Deluxe | 517 | 5 g | 59,2 g | 28,3 g |
| Surtido pastas de te la moderna | 517 | 5 g | 59,2 g | 28,3 g |
| Jing Si Instant Noodles Chinese Herbal Flavour Jing Si | 517 | 8,9 g | 54,5 g | 29,2 g |
| Panishop pastas tradicionales surtido café Panishop | 517 | 7 g | 61 g | 27 g |
| Croquant Aux Graines Cerealpes | 517 | 7,9 g | 59 g | 27 g |
| Chocolatie Oatie Rakusen | 517 | 6,3 g | 57,1 g | 28,3 g |
| Rocky Rice Rice Bar Gluten Free | 517 | 5,1 g | 54,2 g | 30,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond & Oats?
100 g of Almond & Oats has 517 kcal. Serving, 1 bar, 30 g (30 g): about 155 kcal.
Is Almond & Oats high in protein?
Almond & Oats contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,7 g in serving, 1 bar, 30 g (30 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Almond & Oats?
Almond & Oats has 56,7 g of total carbohydrates per 100 g, including 8,3 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond & Oats?
Almond & Oats contains 24 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Almond & Oats?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906009079714. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.