Almond Creamer
Packaged product Mælk og æg Silk
Almond Creamer contains 167 kcal per 100 g. A serving, 15 ml (15 g) provides about 25 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 133.000 mg | 5.783 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars26,7 gin the top quarter of mælk og æg (median 3,8 g)
- Fat6,7 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium133.000 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 0363332076397
- Label serving
- 15 ml
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, Sunflower Oil, Pea Protein, Potassium Citrate, Baking Soda, Natural Flavor, Sunflower Lecithin, Sea Salt, Gellan Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieSaltMandler
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy soy peanut dressing Lillie Eats And Tells | 167 | 6,9 g | 12,2 g | 9,6 g |
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| Parmesan Cheese Frigo | 167 | 15 g | 7,1 g | 11,7 g |
| Chicken Breasts Layered with Garlic Butter Sainsbury's | 167 | 22,7 g | 3,9 g | 6,6 g |
| Blue Cheese Stuffed Olives Lidl | 167 | 0 g | 0 g | 16,7 g |
| Apple Butter Lowes Foods | 167 | 0 g | 38,9 g | 0 g |
| Old fashioned Egg Nog Darigold | 167 | 2,5 g | 20 g | 8,3 g |
| Vanilla Caramel Almond + Coconut Creamer Nutpods | 167 | 0 g | 26,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond Creamer?
100 g of Almond Creamer has 167 kcal. Serving, 15 ml (15 g): about 25 kcal.
How much protein is in Almond Creamer?
Almond Creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Almond Creamer?
Almond Creamer has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond Creamer?
Almond Creamer contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Almond Creamer?
100 g contains 133.000 mg of sodium, 5.783 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0363332076397. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.