Almond Butter
Packaged product Mælk og æg Erewhon
Almond Butter contains 650 kcal per 100 g. A serving, 1 spread, 30 g (30 g) provides about 195 kcal.
Roughly 73 % of its calories come from fat, with 14 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 3,3 g | |
| Protein L | 23,3 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 12 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,3 gin the top quarter of mælk og æg (median 8 g)
- Fiber10 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars3,3 gbelow the median for mælk og æg (median 3,8 g)
- Fat53,3 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat6,7 gabove the median for mælk og æg (median 4,3 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erewhon
- Barcode
- 0810149484841
- Label serving
- 1 Spread (30 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourcream&Onion Sås Rydbergs | 650 | 1,2 g | 3,2 g | 70 g |
| USGAN Maribel Source of Protein PEANUT BUTTER CRUN Maribel | 650 | 26,4 g | 15,2 g | 52,1 g |
| Peanut Butter Crunchy Singlong | 650 | 25 g | 21,9 g | 50 g |
| Peanut Butter Creamy Singlong | 650 | 25 g | 21,9 g | 50 g |
| Creamy Peanut Butter Moon Light | 650 | 25 g | 21,9 g | 50 g |
| Smooth peanut butter Sainsbury's SO Organic | 650 | 24,5 g | 12 g | 55 g |
| Creamy Peanut Butter American Valley | 650 | 21,9 g | 21,9 g | 46,9 g |
| Apple peanut butter Chobani | 650 | 15 g | 25 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond Butter?
100 g of Almond Butter has 650 kcal. Serving, 1 spread, 30 g (30 g): about 195 kcal.
Is Almond Butter high in protein?
Almond Butter contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 1 spread, 30 g (30 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Almond Butter?
Almond Butter has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond Butter?
Almond Butter contains 53,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810149484841. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.