Almond Beverage

Packaged product Mælk og æg MILKLAB

Almond Beverage contains 37 kcal per 100 g. A serving, 1 portion, 200 ml (200 g) provides about 74 kcal.

Roughly 59 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 51 kcal per 100 g across 306 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond Beverage by MILKLAB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
0,8 gprotein
3,1 gcarbohydrates
2,5 gfat
74kcal in serving, 1 portion, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 30 mg 1 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 3,8 g 8 %
Protein L 0,8 g 2 %
Kalium L 215 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 33 %Fat: 59 %37kcal / 100 g
  • Protein 8 %
  • Carbohydrates 33 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %

Nutritional insights

  • Protein0,8 gabove the median for mælk og æg (median 0,7 g)
  • Sugars2 gbelow the median for mælk og æg (median 2,4 g)
  • Fat2,5 gabove the median for mælk og æg (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 0,3 g)
  • Sodium30 mgin the lowest quarter of mælk og æg (median 41,7 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MILKLAB
Barcode
9315090213652
Label serving
1 portion (200 ml)
Category
Mælkeerstatninger
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, australian almonds (3.5%), sugar, canola oil, maltodextrin (from corn), acidity regulators (332 [potassium citrate], 340 [dipotassium phosphate]), mineral (calcium), stabilizer (vegetable gums (460 [microcrystalline cellulose], 466 [sodium carboxymethyl cellulose])), emulsifier (322 [sunflower lecithin]), salt. allergen information: contains: almond.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSukkerRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Beverage?

100 g of Almond Beverage has 37 kcal. Serving, 1 portion, 200 ml (200 g): about 74 kcal.

How much protein is in Almond Beverage?

Almond Beverage contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 200 ml (200 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,7 g).

How many carbs are in Almond Beverage?

Almond Beverage has 3,1 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Beverage?

Almond Beverage contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Almond Beverage?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9315090213652. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.