Almond-based glace
Packaged product Sweets og Desserter V-Love
Almond-based glace contains 370 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 205 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 23 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the top quarter of sweets og desserter (median 1,6 g)
- Fiber4,8 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars23 gabove the median for sweets og desserter (median 20,4 g)
- Fat25 gin the top quarter of sweets og desserter (median 10 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 7 g)
- Sodium24 mgbelow the median for sweets og desserter (median 44 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V-Love
- Barcode
- 7613312390306
- Category
- Plantbaseret is
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eis-traum erdbeere - helado de fresa Biovegan | 366 | 1 g | 83,3 g | 0,5 g |
| Jäätelö Suklaa & pähkinäkinuski 3 kaveria | 358 | 3,5 g | 34,2 g | 22,6 g |
| Turtle Crossing Non Dairy Frozen Dessert Oat & Mill | 383 | 4,2 g | 33,7 g | 27,4 g |
| Valsoia Granstecco Valsoia | 351 | 2,8 g | 30 g | 23,8 g |
| Einskonfekt Rios | 345 | 2,8 g | 28,6 g | 24,1 g |
| Coco Gelatelli | 343 | 3,5 g | 25,2 g | 24,5 g |
| Coco & Caramelo Gelatelli | 337 | 2,7 g | 34,6 g | 19,9 g |
| Danone savia Danone | 332 | 2,9 g | 25 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond-based glace?
100 g of Almond-based glace has 370 kcal.
How much protein is in Almond-based glace?
Almond-based glace contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,6 g).
How many carbs are in Almond-based glace?
Almond-based glace has 31 g of total carbohydrates per 100 g, including 4,8 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond-based glace?
Almond-based glace contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Almond-based glace?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312390306. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.