All inklusive zero

Packaged product Morgenmadsprodukter McCallum's

All inklusive zero contains 300 kcal per 100 g. A serving, 30 g (30 g) provides about 90 kcal.

Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 400 kcal per 100 g across 7.916 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All inklusive zero by McCallum's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
6,7 gprotein
70 gcarbohydrates
3,3 gfat
90kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Sodium L 352 mg 15 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 13,3 g 48 %
Total sugars L 6,7 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 83 %Fat: 9 %300kcal / 100 g
  • Protein 8 %
  • Carbohydrates 83 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber13,3 gin the top quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars6,7 gin the lowest quarter of morgenmadsprodukter (median 18,2 g)
  • Fat3,3 gin the lowest quarter of morgenmadsprodukter (median 11,2 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 1,9 g)
  • Sodium352 mgin the top quarter of morgenmadsprodukter (median 149 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
McCallum's
Barcode
7441136201382
Quantity
350 g
Label serving
30 g
Category
Morgenmadsprodukter
Packaging
Box
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maíz desgerminado, salvadillo de trigo, avena, harina de arroz, quínoa, 10 % manzana , sal, extracto de malta, sabor idéntico natural a manzana, canela y sucralosa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreRisAppleSaltKanel

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All inklusive ZERO McCallum's 300 6,7 g 70 g 3,3 g
Vegan Dark Choco Sea Salt Granola Earth Desserts 300 7,5 g 40 g 12,5 g
Peanut Butter Granola Catalina Crunch 300 14 g 31 g 16 g
All Bran raise Kellogg's 300 9,5 g 62 g 1,5 g
All Brain Pasas Kellogg's 300 9,5 g 62 g 1,5 g
Pain muesli Auchan 300 5 g 55 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All inklusive zero?

100 g of All inklusive zero has 300 kcal. Serving, 30 g (30 g): about 90 kcal.

How much protein is in All inklusive zero?

All inklusive zero contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in All inklusive zero?

All inklusive zero has 70 g of total carbohydrates per 100 g, including 13,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All inklusive zero?

All inklusive zero contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in All inklusive zero?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7441136201382. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.