All Butter Shortbread Collection
Packaged product Brød og bagværk Aldi
All Butter Shortbread Collection contains 500 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 85 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for brød og bagværk (median 5,6 g)
- Fat24,7 gin the lowest quarter of brød og bagværk (median 27,6 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461155193
- Quantity
- 380g
- Label serving
- 1 portion (17 g)
- Category
- Shortbread
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Original Shortbread: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), BUTTER (MILK) (31%), Sugar, Wheat Starch, Salt. Caramel Shortbread: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), BUTTER (MILK) (31%), Sugar, CARAMEL FLAVOURED PIECES (9%) (Fructose-Glucose Syrup, Concentrated Pear Purée, Glucose Syrup, Sugar, Wheat Fibre, Gelling Agent: Pectins; Sunflower Oil, Caramelised Sugar, Flavouring, Acidity Regulator: Lactic Acid), Wheat Starch, Salt, Raising Agent: Sodium Carbonates; Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørSukkerSaltHvedemelGlucosesirupSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Leaves Shortcake Bahslen | 500 | 6,9 g | 65,5 g | 23,1 g |
| Lemon Shortbread Mctavish | 500 | 6,7 g | 53,3 g | 26,7 g |
| Shortbread Fingers Highland Specialty | 500 | 6,7 g | 66,7 g | 26,7 g |
| Pure Biter Shortbread Fingers Walkers | 500 | 7,1 g | 57,1 g | 28,6 g |
| Shortbread Fingers Paterson's | 500 | 6,5 g | 61 g | 24 g |
| Shortbread Fingers Walkers | 500 | 5 g | 60 g | 30 g |
| Shortbread The Moran Group Incorporated | 500 | 3,3 g | 56,7 g | 26,7 g |
| Apple Shortbread Cookies Trader Joe's | 500 | 7,1 g | 67,9 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Shortbread Collection?
100 g of All Butter Shortbread Collection has 500 kcal. Serving, 1 portion, 17 g (17 g): about 85 kcal.
How much protein is in All Butter Shortbread Collection?
All Butter Shortbread Collection contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 17 g (17 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,6 g).
How many carbs are in All Butter Shortbread Collection?
All Butter Shortbread Collection has 61,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Shortbread Collection?
All Butter Shortbread Collection contains 24,7 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461155193. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.