All Butter Belgian Waffle Biscuits
Packaged product Sweets og Desserter Waitrose
All Butter Belgian Waffle Biscuits contains 474 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 11,4 g | 57 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 72,3 g | 26 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 36,6 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,7 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars36,6 gabove the median for sweets og desserter (median 21,2 g)
- Fat17,6 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat11,4 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium197 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5063210064304
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kryddernelliker, ROLO Karameller i mælk chokolade | 474 | 5,1 g | 68 g | 20,9 g |
| Kryddernelliker, REESE 'S, FAST BREAK, mælk chokolade peanutbutter og bløde nougats | 474 | 8,7 g | 61,6 g | 23,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Belgian Waffle Biscuits?
100 g of All Butter Belgian Waffle Biscuits has 474 kcal.
How much protein is in All Butter Belgian Waffle Biscuits?
All Butter Belgian Waffle Biscuits contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in All Butter Belgian Waffle Biscuits?
All Butter Belgian Waffle Biscuits has 72,3 g of total carbohydrates per 100 g, including 1 g of fiber and 36,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Belgian Waffle Biscuits?
All Butter Belgian Waffle Biscuits contains 17,6 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
How much sodium is in All Butter Belgian Waffle Biscuits?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063210064304. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.