Alka biscuiti

Packaged product Sweets og Desserter Alka

Alka biscuiti contains 513 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alka biscuiti by Alka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
8,1 gprotein
63 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 25 g 32 %
Saturated fat L 15 g 75 %
Sodium L 48 mg 2 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 17,1 g 34 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 44 %513kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sugars36 gin the top quarter of sweets og desserter (median 27 g)
  • Fat25 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium48 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alka
Barcode
5941035010501
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

white wheat flour, sugar, vegetable fat (palm), cocoa powder, whole milk powder, skimmed milk powder, whey powder, raising agents: sodium bicarbonate, ammonium bicarbonate, sea salt, emulsifiers: soy lecithin and polyglycerol polyricinoleate, acidity regulator: citric acid, dry vanilla powder 0.01%, flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alka biscuiti?

100 g of Alka biscuiti has 513 kcal.

How much protein is in Alka biscuiti?

Alka biscuiti contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Alka biscuiti?

Alka biscuiti has 63 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alka biscuiti?

Alka biscuiti contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Alka biscuiti?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941035010501. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.