Algérienne

Packaged product Suppe og saucer Sau'cee

Algérienne contains 330 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 50 kcal.

Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 1 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Algérienne by Sau'cee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
0,9 gprotein
13 gcarbohydrates
30 gfat
50kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 30 g 38 %
Saturated fat L 2,6 g 13 %
Sodium L 320 mg 14 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 3 g 11 %
Total sugars L 11 g
Added sugars L 10 g 20 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 16 %Fat: 83 %330kcal / 100 g
  • Protein 1 %
  • Carbohydrates 16 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3 gin the top quarter of suppe og saucer (median 1 g)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sau'cee
Barcode
5407003032819
Quantity
480 g (500 ml)
Label serving
1 serving (15 g)
Category
sauces-algeriennes
Packaging
en:plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rapeseed oil, tomato puree, vinegar, onion flakes, dextrose, egg yolk, salt, sugar, modified starch, mustard seeds, red pepper flakes, onion powder, garlic powder, spices, red peppers, acidifier (lactic acid), thickeners (e412, e415), acetic acid, glucose syrup, soy sauce, flavourings (barley), extracts, lemon concentrate, sunflower oil, soy protein, preservatives (e202, e211), colours (carotenoids, beet red), sweeteners (e952, e954), antioxidant (e385)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieTomatEddikeÆgSaltSukkerLøgHvidløgGlucosesirupSolsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Sauce Algérienne Amora 293 1 g 13 g 26 g
Sauce algérienne Covinor 419 0 g 14 g 39,5 g
Sauce algérienne 3Kg Nawhal's 452 1,4 g 18,5 g 41,1 g
Flan nappé caramel Leclerc 114 2,7 g 18 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Algérienne?

100 g of Algérienne has 330 kcal. Serving, 1 serving, 15 g (15 g): about 50 kcal.

How much protein is in Algérienne?

Algérienne contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 1 serving, 15 g (15 g). About 1 % of its calories come from protein.

How many carbs are in Algérienne?

Algérienne has 13 g of total carbohydrates per 100 g, including 3 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Algérienne?

Algérienne contains 30 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Algérienne?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5407003032819. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.