Algerienne
Packaged product Suppe og saucer Pawels
Algerienne contains 452 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 1 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 16 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pawels
- Barcode
- 5410832336379
- Quantity
- 265gr
- Category
- Algerian-style sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% huile de colza, 22% oignons, sirop de glucose f eau, purée de tomates, 3,6% jaune d'oeuf issu d'oeufs de poules élevées en plein air, vinaigre, sel, jus d'oignon concentré, amidon modifié, oignons en poudre, acidifiant: acide lactique; extrait d'épice, poivron, conservate sorbate de potassium, benzoate de sodium; épices, épaississant: gomme xanthane; arôme nature, anty calcium disodium EDTA. Peut contenir moutarde. Cette sauce algérienne a été fabriquée en Belgique p huile de colza, oignons et jaune d'oeuf qui proviennent de UE et non-UE. Pour une saveur optimale, conse frais et à l'abri de la lumière et du soleil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Algérienne Heinz | 461 | 1,1 g | 17 g | 43 g |
| Sauce algérienne U | 437 | 1,3 g | 15 g | 41 g |
| Sauce algérienne Zakia | 517 | 1,5 g | 12 g | 51 g |
| Sauce algérienne Oriental Gourmet | 535 | 1,4 g | 17,3 g | 51 g |
| Sauce Algérienne ok | 364 | 0,85 g | 19,1 g | 31,6 g |
| Sauce algerienne Star | 325 | 1,6 g | 14,7 g | 28,9 g |
| Sauce algerienne Gyma | 293 | 0,8 g | 18 g | 24 g |
| Sauce algérienne Ela | 254 | 6,4 g | 3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Algerienne?
100 g of Algerienne has 452 kcal.
How much protein is in Algerienne?
Algerienne contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Algerienne?
Algerienne has 18 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Algerienne?
Algerienne contains 41 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Algerienne?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410832336379. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.