Algen Cracker
Algen Cracker contains 448 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (482 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 12,7 g | 45 % |
| Total sugars L | 0,95 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,5 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 52 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,5 gin the top quarter of snacks (median 8,6 g)
- Fiber12,7 gin the top quarter of snacks (median 3,8 g)
- Sugars0,95 gin the lowest quarter of snacks (median 2,4 g)
- Fat14,9 gbelow the median for snacks (median 23 g)
- Saturated fat1,3 gin the lowest quarter of snacks (median 3,1 g)
- Sodium680 mgbelow the median for snacks (median 714 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Helga
- Barcode
- 9120068860307
- Quantity
- 45g
- Category
- Saltsnacks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Dinkelvollmehl, Sonnenblumen-öl,Chlorella vulgaris** (5%), Leinsamen*, Trockenhefe, Meersalz *aus kontrolliert biologischem Anbau Kann Spuren von Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chex mix pantry size General Mills | 448 | 6,9 g | 79,3 g | 12,1 g |
| Linsechips Sour Cream & Onion Taffel | 448 | 13 g | 58 g | 17 g |
| Chips de Garbanzos Bicentury | 448 | 10 g | 56 g | 18 g |
| Maiz sabor natural Facundo | 448 | 7,7 g | 69,3 g | 14,4 g |
| Quelitas snacks mediterranean Quely | 448 | 8,4 g | 63 g | 17 g |
| Scrocchi mare Laurieri | 448 | 10 g | 66 g | 16 g |
| Bollenmix HEMA | 448 | 11,9 g | 60,8 g | 16,9 g |
| Pica tortas pipas Horno Antonia | 448 | 12 g | 67 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Algen Cracker?
100 g of Algen Cracker has 448 kcal.
Is Algen Cracker high in protein?
Algen Cracker contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,6 g).
How many carbs are in Algen Cracker?
Algen Cracker has 55 g of total carbohydrates per 100 g, including 12,7 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Algen Cracker?
Algen Cracker contains 14,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Algen Cracker?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120068860307. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.