Alfajor Classic

Packaged product Drikkevarer Calaf

Alfajor Classic contains 447 kcal per 100 g. A serving, 35 g (35 g) provides about 156 kcal.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 393 kcal per 100 g across 106 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alfajor Classic by Calaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
4,2 gprotein
68,9 gcarbohydrates
17,3 gfat
156kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 17,3 g 22 %
Saturated fat L 6,9 g 35 %
Trans fat L 0,31 g
Cholesterol L 10,5 mg 4 %
Sodium L 322 mg 14 %
Total carbohydrates L 68,9 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 24,1 g
Added sugars L 53,1 g 106 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 62 %Fat: 35 %447kcal / 100 g
  • Protein 4 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of drikkevarer (median 6 g)
  • Fiber0 gin the lowest quarter of drikkevarer (median 1,3 g)
  • Sugars24,1 gin the lowest quarter of drikkevarer (median 35 g)
  • Fat17,3 gin the top quarter of drikkevarer (median 14 g)
  • Saturated fat6,9 gbelow the median for drikkevarer (median 7,3 g)
  • Sodium322 mgin the top quarter of drikkevarer (median 112 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,2 g
Polyumættet fedt L1,4 g

Product details

Brand
Calaf
Barcode
7802220176403
Label serving
35 g
Category
Alfajorer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucosa, Suero de Leche, Aceite de Girasol, Lecitina de Soya (Emulsificante), Bicarbonato de Amonio (Leudante), Esterol de Colza (Espesante), Bicarbonato de Amonio (Leudante), Esterol de Colza (Espesante), Fosfato Monocálcico (Regulador de Acidez), Saborizantes Artificiales, Colorante (E160a), Sorbato de Potasio (Preservante), Aceite de Maravilla y Soya, Huevos y Sulfitos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfajor Classic?

100 g of Alfajor Classic has 447 kcal. Serving, 35 g (35 g): about 156 kcal.

How much protein is in Alfajor Classic?

Alfajor Classic contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,5 g in serving, 35 g (35 g). About 4 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 6 g).

How many carbs are in Alfajor Classic?

Alfajor Classic has 68,9 g of total carbohydrates per 100 g, including 0 g of fiber and 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfajor Classic?

Alfajor Classic contains 17,3 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Alfajor Classic?

100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802220176403. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.