Albóndigas de pavo
Packaged product Fjerkræ Eroski
Albóndigas de pavo contains 130 kcal per 100 g.
Roughly 62 % of its calories come from protein, with 36 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 3 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat4,9 gabove the median for fjerkræ (median 3,2 g)
- Saturated fat1,7 gabove the median for fjerkræ (median 1 g)
- Sodium520 mgbelow the median for fjerkræ (median 548 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Carne de pavo (74%), agua, fibra vegetal, almidón, proteína de soja, sal, antioxidantes (lactato sódico, ascorbato sódico), corrector de acidez (acetatos de sodio, concentrado vegetal y especias. Empanado sin gluten: pan rallado sin gluten [almidón, harina de arroz, agua, levadura, jarabe de azúcar invertido, azúcar, sal, aceite de oliva, estabilizantes E-464, E-412, E-450i) y gasificante (E-500ii). Puede contener trazas de sulfitos, derivados lacteos, apio y mostaza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRisGærSukkerOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hachis de dinde extra maigre Irrésistibles | 130 | 20 g | 0 g | 6 g |
| filet mirgnon de dinde farci figues et foie gras Le gaulois | 130 | 20 g | 1,9 g | 4,7 g |
| Extra Lean Ground Turkey Maple Leaf | 130 | 18 g | 0 g | 7 g |
| extra lean ground turkey with rosemary extract maple leaf prime | 130 | 18 g | 0 g | 7 g |
| Extra Lean Seasoned Ground Turkey Life Smart | 130 | 20 g | 0 g | 6 g |
| Brochettes dinde Ronsard | 130 | 17 g | 0 g | 7,2 g |
| Bacon de pavo Argal | 130 | 15 g | 0,5 g | 7,6 g |
| Extra Lean Ground Turkey with Rosemary Extract Maple Leaf | 130 | 18 g | 0 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Albóndigas de pavo?
100 g of Albóndigas de pavo has 130 kcal.
Is Albóndigas de pavo high in protein?
Albóndigas de pavo contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 62 % of its calories come from protein.
How many carbs are in Albóndigas de pavo?
Albóndigas de pavo has 0,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Albóndigas de pavo?
Albóndigas de pavo contains 4,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Albóndigas de pavo?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010226799. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.